The Farm of Minnesota
Community Supported Agriculture

Produce by Name

Fruits and vegetables are listed below alphabetically, with each linking to an individual page about that item.  The list below is subject to change, and exact contents of the boxes are determined by what is ready and acceptable for harvest.  Weather and other elements play a role in determining what members receive throughout the season,  and in some cases the selection may vary from one box to another depending upon the harvest-able quantity of some crops.  If you are unsure what a particular item is, you may also browse our produce by image.
Marjoram
Michihili Cabbage
Micro-Greens
Mung Bean Sprouts
Mustard
Okra
Onions - Green/Bunching
Onions - Cippolini
Onions
Oregano
Parsley
Parsnips
Pea Shoots
Peas
Peppers
Potatoes
Pumkins
Radishes
Raspberries
Red Choi
Rhubarb
Rutabaga
Sage
Savory
Shallot
Spinach
Strawberries
Squash - Patty Pan
Squash - Summer
Squash - Winter
Swiss Chard
Thyme
Tomatillo
Tomato - Canning
Tomato - Cherry
Tomato - Slicing
Turnips
Watermelon
Zucchini